March 14, 2023
Dallas Wedding Photographer | Photos by Yaz
Billy and Sarah Jo’s wedding was an absolute dream come true. The two Colorado attorneys exchanged vows at the beloved Perot Museum of Nature and Science in Dallas, Texas. They chose this venue for its beauty, charm, and connection to their shared passion for learning. Read on to learn more about this magical day!
Preparing for the Day
The couple began their special day by getting ready separately—Billy was a few minutes away staying in a local AirBnB while Sarah Jo got ready at the Adolphus Hotel. Afterward they had a beautiful first look in front of the museum before heading inside with all their friends and family.
Ceremony Venue
Their ceremony took place on the third floor of the museum in the Lyda Hill Gems and Minerals Hall, which is filled with stunning rocks, minerals, gems, fossils, and artifacts from around the world. The backdrop was an incredible geode that glistened in the dark as they said their “I do’s” surrounded by those closest to them. It was truly a sight to behold!
Unforgettable Memories
The newlyweds describe their wedding day as being “filled with love and laughter without any worries.” After saying goodbye to all their guests, they jetted off on their Italian honeymoon—the perfect ending to a most perfect day!
Every couple dreams of having a fairytale wedding day—and Billy and Sarah Jo’s certainly exceeded expectations! From getting ready separately to exchanging vows under a dazzling geode surrounded by loved ones, every detail was thoughtfully planned out with care with the help of Maureen and Dream Day Details. We wish these two all the best as they take off on their honeymoon adventure together! Congratulations Mr. & Mrs. Billy & Sarah Jo!
Creative Team:
Photographer: Photos by Yaz
Dress Designer: Anna Be Bridal – Eva Lendel
Florist: Kate Mcleod Studio
Perot Museum: Perot Museum of Nature and Science
Planner/Coordinator: Dream Day Details
Hair + Makeup: Brite Beauty
DJ: Michael Vieira at LeForce Entertainment
Cake: Daisy Cakes
Catering: Beyond the Box